Great chefs choose stainless steel kitchen equipment because it is hygienic, durable and easy to clean. It also resists stains, scratches and discoloration, discourages the hiding of harmful pathogens.
304 stainless steel is the most popular type found in restaurants and commercial kitchens today. It has a beautiful shine due to its high content of chromium and nickel.
Easy to use
Stainless steel kitchen equipment is easy to clean and maintain, making it a great choice for busy restaurants. It is also durable and resistant to corrosion, which means that it will last longer than other types of kitchen equipment.
Unlike some other metals, stainless steel is not porous and does not absorb food particles or bacteria. This makes it easy to sanitize and can help prevent the spread of foodborne illnesses. It also has a sleek appearance that looks attractive in any restaurant or home kitchen.
When cleaning stainless steel, it is important to use the right kind of cleaners. Chlorine, for example, will damage the protective chromium layer on the surface of the metal. Additionally, rough abrasive sponges or wire brushes can leave scratches on the surface, which can lead to corrosion and bacteria growth. For this reason, it is best to use a non-abrasive sponge or brush when cleaning stainless steel.
Efficient
Stainless steel kitchen equipment is durable and easy to clean. It also looks attractive and reflects light, which makes it ideal for use in any kitchen. Stainless steel is also safe to work with and resists bacteria, which is important in food service environments.
When choosing stainless steel kitchen equipment, be sure to check the design technology and quality of the materials used. For example, look for welded corners that are sanded and rounded to prevent injuries from sharp edges. You should also choose heavy-duty stainless steel for items that will be in contact with water and corrosives.
Stainless steel is also more cost-effective than other materials, especially in the long run. This can help save money on replacement costs and reduce overall operational expenses. Stainless steel also helps keep the environment healthy by reducing the amount of waste that is produced in restaurants and other food production facilities. This is because it can be recycled many times over.
Versatile
Stainless steel is a versatile metal that can be manipulated into nearly anything with modern welding technology. It is also a good choice for kitchen equipment because it can easily be cleaned and sanitized, preventing the spread of dangerous bacteria that could lead to foodborne illnesses.
The facets on stainless steel surfaces discourage the buildup of food debris, making it a hygienic material. Unlike plastic or other materials, which may host and even harbor harmful pathogens, the smooth surface of stainless steel prevents them from hiding in crevices or grooves.
Stainless steel is available in a number of grades, which differ from one another in their chemistry and characteristics. The most common grade used in commercial settings is 304, which is food safe and highly durable. This grade is primarily made of chromium and nickel, but it can be enriched with additional elements to enhance specific properties. These include corrosion resistance, hardness, or appearance. Other popular options include 430, which has a lower cost but still offers durability and corrosion resistance.
State of the art
The kitchen in your commercial establishment is a major source of profit and must be maintained with extreme care. The natural wear and tear of your appliances may cause damage in the long run, so it’s necessary to conduct frequent inspections by a professional. This will help you spot any issues that may be brewing and take immediate action.
A stainless steel worktable or bench will make your restaurant kitchen more organized and efficient. This is especially true if you customize the design to meet your space requirements. Stainless steel is also easy to clean and resistant to germs.
Stainless steel fabrication services can customize any unit to meet your specific requirements. Metal spinning, hydroforming and welding are highly versatile processes that allow you to create custom food service equipment for your commercial kitchen. Falcon Fabricators Nashville is a leading provider of stainless steel quay pha che inox work tables, three and four compartment sinks and other custom precision fabricated metal parts.